From Coast to Cowboy
Shuck & Saddle was born from a love of the open range and the open sea.
We’re a roaming oyster and caviar service that blends the luxury of pristine seafood with the charm and grit of Western hospitality.
Our crew rides in with boots on and knives ready, shucking the freshest oysters and serving the finest caviar right before your eyes.
Whether we’re set up under the stars, in a rustic barn, or at a black-tie affair, we bring a unique experience that’s equal parts refined and down-to-earth.
With every shell we open and every spoon of caviar we serve, we aim to make your gathering unforgettable.
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